Some people like to enjoy a slice of orange afterward for a refreshing chaser.Then shake! This allows your oil to be properly distributed (it’s a full-spectrum oil, so shaking it makes for a consistent taste).Before taking your preferred dose, take it out of the fridge and set it on the counter for two minutes.Here are some quick tips on “prepping” your pure cod liver oil for the most optimal taste: For example, a very small dose every other day, or even once a week, until you can determine how the supplement affects your body and what dosage feels right for you. Therefore, it’s critically important to start slowly, with a lower dosage than recommended. Low and slow:Rosita is premium, pure and potent.
Pregnant and nursing mothers:Do not exceed more than ¼ teaspoon daily.Drops may be administered by spoon or by dropper prior to feeding. Infants(as approved by doctor): 1 to 3 drops daily.
#Droppy cod liver oil full
Natural antioxidants: A tiny drop of rosemary herb and full spectrum vitamin E (from sunflower seeds) is added to maintain freshness.Safe: Each batch is 3rd-party tested in a microbiological laboratory and certified to meet strict European regulations for potency and purity (including heavy metals testing).Ships safely in all temps: Nitrogen-flushed, oxygen-free glass bottle protects the oil’s nutrients and allows for shipping in all temperatures, even without cold packs.O Gives you 443 mg EPA and 605 mg DHA per teaspoon, along with a full spectrum of omega fats, including 3 (DHA and EPA), 4, 6, 7, 9 and 11. O Gives you 395 IU vitamin D3 per teaspoon and 3,900 IU vitamin A per teaspoon (with some variation batch-by-batch due to naturally occurring seasonal shifts). Rich nutrients & no synthetic vitamins: Contains only naturally-occurring vitamin A and vitamin D and a full spectrum of omega-3 fatty acids in the concentration and proportion nature intended:.No heat, bleach, solvents, mechanics, winterization or chemicals are used. Unprocessed: Raw and handcrafted in small batches using a rare, exclusive and generations-old cold-process extraction technique that turns to nature to separate the oil from the livers (with a gentle temperature shift).Sustainable: Authentic cod (gadus morhua) are sustainably caught, hook and line on Rosita’s own fishing boats off the coast of northern Norway.Yet Rosita family is in control of the entire process from fish to bottle, giving you the most precious and nutritional cod liver oil on the market. To make up for the loss, most cod liver oil producers will add synthetic vitamins. If you do the research, you’ll find that most commercial cod liver oils are highly processed with heat that wipes out the natural vitamins A and D, and damages the fragile omega-3 fatty acids. Straight from pristine Norwegian seas, it contains naturally occurring vitamins A and D, and a full spectrum of omega fatty acids, including omega-3 EPA and DHA. Rosita Extra Virgin Cod Liver Oil is the only fresh, wild-caught and raw cod liver oil in the entire world.
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